1. 2002 ASHRAE Handbook : Refrigeration
پدیدآورنده : American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc
کتابخانه: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
موضوع : Handbooks, manuals, etc ، Refrigeration and refrigerating machinery,Handbooks, manuals, etc ، Air conditioning,Handbooks, manuals, etc ، Ventilation
رده :
TP
492
.
A13
2002
2. Foodborne pathogens :
پدیدآورنده : edited by Clive de W. Blackburn and Peter J. McClure.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases.
رده :
RA601
.
5
.
F66
2009eb
3. Microbial spoilage of foods /
پدیدآورنده : H.A. Modi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX535
.
M63
2009eb
4. Microbiological analysis of red meat, poultry and eggs
پدیدآورنده : edited by G.C. Mead
موضوع : Meat- Microbiology,Eggs- Microbiology
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
5. Microbiological analysis of red meat, poultry and eggs /
پدیدآورنده : edited by G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs-- Microbiology.,Meat-- Microbiology.,Eggs-- microbiology.,Food Microbiology-- standards.,Meat-- microbiology.,Poultry-- microbiology.,Eggs-- Microbiology.,Meat-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR117
.
M53
2007eb
6. Microbiological analysis of red meat, poultry and eggs
پدیدآورنده : Mead, G. C
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Meat - Microbiology,Microbiology ، Eggs
رده :
QR
117
.
M42
7. Microbiological analysis of red meat, poultry and eggs
پدیدآورنده : / edited by G.C. Mead
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Meat- Microbiology,Eggs- Microbiology
رده :
QR117
.
M532
2007
8. Microbiological analysis of red meat, poultry and eggs /edited by G. C. Mead
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Meat -- Microbiology,Eggs -- Microbiology
رده :
QR
117
.
M543
2007
9. Poultry products technology /
پدیدآورنده : George J. Mountney, Carmen R. Parkhurst.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Poultry-- Processing.,Alimentos de origem animal.,Aves domésticas (processamento),Aves domésticas (produção),Fleischverarbeitung,Geflügelfleisch,Poultry-- Processing.,Processamento de alimentos.
رده :
TS1968
.
M68
1995
10. Salmonella infections :
پدیدآورنده : edited by Pietro Mastroeni and Duncan Maskell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Salmonella infections.,Salmonella enterica-- pathogenicity.,Salmonella Infections.,Salmonella Vaccines.,Salmonellose.,MEDICAL-- Infectious Diseases.,Salmonella infections.,salmonella.
رده :
QR201
.
S25
S24
2006eb
